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One of my favorite plates is what the Thais call "Salmon Cheese"
found at "Fuji" restaurants (throughout Bangkok and other major
cities) which I order along with six pieces of gyoza for a grand
total of only 470 baht ($13.82.) Cheese and salmon blend
together as if they were childhood sweethearts, definitely
giving you a story to write home about. In the photo above you
can see just how tender the salmon is, and just how juicy and
delicious even the salad is. The first time I ordered this dish,
I squeezed the lime all over the salmon, but that didn't seem to
do anything to improve my salmon, so subsequently I began
squeezing the lime over the salad. They already have a dressing
over the salad, but the lime juice mixed with the dressing just
seems to take this salad to a savory taste that is above this
planet! As you can see in the previous photo, they deliver the plate
with the lime next to salad, so maybe that's where it was
intended to drip. (next page)
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